This healthy dessert recipe for strawberry crumble bars can be made gluten-free, dairy-free, and vegan. These strawberry crumble bars are made with real fruit and no refined sugar.
I love baking, but too much sugar can upset my gut health. That is where Just Thrive Probiotic comes in!
I take one capsule every morning, but found out I could also bake with Just Thrive Probiotic for recipes up to 455 degrees!
Unlike most probiotics on the market, you can add Just Thrive Probiotic to almost anything due to its incredible ability to maintain potency.
I snuck a few capsules into these strawberry crumble bars that I think are healthy enough to be a grab and go breakfast bar, or go ahead and top the bars with your favorite ice cream for a treat!
I whipped up a batch of homemade strawberry jam in under 10 minutes to reduce the amount of sweeteners, but feel free to use your favorite jam on hand.
Building The Perfect Probiotic Strawberry Crumble Bars:
📍 2 cups fresh or frozen strawberries
📍 1/2 lemon juiced
📍 1 tablespoon honey or maple syrup
📍 1 tablespoon arrowroot powder
📍 1 cup gluten-free oats
📍 1 cup almond flour
📍 4 Just Thrive Probiotic capsules
📍 1 teaspoon baking powder
📍 ½ teaspoon salt
📍 5 tablespoons honey or maple syrup
📍 1 teaspoon vanilla
If you manage not to eat all the strawberry crumble bars within 24 hours, the bars can be stored in the fridge or freezer.
Laura is a certified holistic health coach and blogger sharing strategies and recipes for weight loss and better health.