Peach and Strawberry Crisp

Guest recipe and blog by Emily @wonderwhyimfat

Going peach picking or strawberry picking is a blast! It is something I do every Summer and I look forward to creating new recipes with all the fresh, organic, fruit I hand picked myself… Like my peach and strawberry crisp recipe, which is the perfect toss-in-the-oven recipe to have any time. I love the flavor combination of peaches and strawberries and they are both so good for you! 

I’m a big fan of making my crisp topping with rolled oats. They are a wonderful source of healthy carbs and fiber, and loaded with vitamins and antioxidants. Rolled oats also help sustain hunger so they are a great breakfast option or mid-day snack.

If you suffer with gut issues like me, you’re not alone. 80%-90% of Americans suffer from some gut issue. Many friends and family members have had to eliminate some of the foods they love because of challenging digestive issues… That is, until I shared my secret to gut health success! No more taking numerous pills every day – I simply sneak Just Thrive supplements into my recipes and voila, my daily wellness routine has never tasted better!

Speaking of which – I kicked this recipe up a notch by adding in Just Thrive Probiotic. Apart from giving amazing gut support, it also helps boost energy, improve sleep and promotes healthy skin! You can simply sprinkle the probiotic in any recipe and bake. Don’t worry, this does not affect the taste! The probiotic is odorless and tasteless so you can sprinkle it into any recipe for that great gut TLC. 

So let’s get to baking and enjoy! 

Peach and Strawberry Crisp


  • 4 capsules of Just Thrive Probiotic
  • 3 cups sliced peaches
  • 1 cup of strawberries
  • 1 Tablespoon arrowroot powder or cornstarch
  • 1 Tablespoon fresh lemon juice
  • 1 cup old fashioned rolled oats
  • 1/2 cup almond flour
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt


  1. Preheat oven to 350° and spray an 8-inch baking dish with cooking spray.
  2. Add peaches and strawberries to the baking dish and combine with arrowroot, Just Thrive Probiotic, and lemon juice.
  3. In a medium bowl, stir together oats, almond flour, maple syrup, coconut oil, vanilla, cinnamon and salt.
  4. Cover the fruit with the oatmeal topping. Gently press the mixture down.
  5. Bake for 25 minutes or until fruit is bubbling and tender or until topping has hardened and turned golden brown.

Eat for a delicious breakfast, mid-day hunger sustaining snack or serve with ice cream or fresh whipped cream for dessert! It’s a recipe for anytime, anyday! I hope you love it!


Emily @ wonderwhyimfat

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