Recipes

Cold Weather Cranberry and Sweet Potato Roast

Guest recipe and blog by Emily Hill @wonderwhyimfat

I’m always looking for a fun snack or appetizer to serve. These roasted sweet potato bites are perfect for a cold Winters day while watching the game! They are healthy, nutritious AND delicious! 

Sweet potatoes are my favorite potato. They are loaded with fiber and antioxidants to promote a healthy gut. I love adding cranberries to any Winter-themed recipe, and they’re a great way to make any snack or appetizer healthy. Cranberries are a powerhouse of antioxidants that helps with weight loss, combats tooth decay and helps with immune function. 

Of course, no immune-themed recipe would be complete without Just Thrive Probiotic. Don’t worry, this does not affect the taste! The Probiotic is odorless and tasteless and you can sprinkle it into just about any recipe. It’s the easiest AND most delicious way to get in that good gut bacteria daily. Just Thrive is the only brand that contains the patented strain HU-36 which produces antioxidants to the gut too! So by adding them to this sweet potato recipe, you have a powerhouse immune boost treat to delight your guests and keep everyone healthy and balanced all Winter long. 

Ready to dig in? 

Cold Weather Cranberry and Sweet Potato Roast

Servings: 
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 50 minutes
Course: Appetizer/Any
Diet: Gluten Free

Ingredients:

  • 2 Sweet Potatoes
  • 2 Tbsp olive oil
  • Pinch of Cinnamon
  • 1 cup Ricotta Cheese (or Vegan substitute)
  • 2 tsp Italian seasoning
  • 1 tbsp Honey
  • 2 capsules of Just Thrive Probiotic
  • ½ cup Dried Cranberries
  • ½ cup walnuts or pistachios 
  • Salt and Pepper to taste
  • Fresh Rosemary to garnish

Directions:

  1. Preheat oven to 400 degrees
  2. Remove skin and slice up the sweet potatoes into round circles ¼ inch thick
  3. Cover the potatoes with olive oil, cinnamon, salt and pepper. Place on a baking sheet.
  4. Bake for 20 mins. Flip them over and bake for another 15 mins until cooked through and crispy.
  5. In a large bowl, combine ricotta, Italian seasoning, Just Thrive Probiotic (open capsules and sprinkle in contents), Salt and Pepper to taste
  6. Add a dollop of the cheese mixture on top of each potato round and broil in the oven for 2 mins until the cheese is warm.
  7. Add cranberries and nuts on top. Drizzle with honey. Garnish with rosemary.

One last thing…

To quickly turn any recipe into a gut-nourishing treat… 

Just open up a cap of Just Thrive Probiotic and mix it into whatever you’re making. With NO-taste & NO-smell, it’s an easy way to get your daily gas-and-bloat-fighting, immune and digestive-supporting gut TLC. 

>> Try Just Thrive Probiotic today and save 22% with a subscription

Just Thrive Probiotic