One unique probiotic can stand up to gluten for easier digestion.
Gluten is tough to digest, and it causes uncomfortable symptoms for millions of people.
If you’re one of them, you know how awful a single bite of a cupcake, a tiny taste of pizza, or a few crumbs of toast can make you feel.
So you do your best to avoid gluten. But that doesn’t always work. Gluten hides out in dozens of places you wouldn’t expect, like salad dressing and seasoned French fries. And if you’re at a dinner party, barbecue, or restaurant, there’s always a risk of cross contamination no matter how careful you are.
Gluten is sneaky… but you can stay one step ahead of it with the right help.
Luckily, a special gluten-neutralizing probiotic can help protect you against unavoidable gluten attacks.
Why Is Gluten So Hard to Handle?
The human body wasn’t designed to digest gluten, a mix of the main proteins—gliadin and glutenin—found in grains like wheat and rye. That’s why no one, literally no one, can fully and completely digest gluten.
The best we can do is break down gluten proteins into smaller pieces called peptides. Unfortunately, even those smaller pieces can cause physical reactions, especially if you’re one of the millions of people with some level of gluten sensitivity.
Gluten can cause a wide variety of symptoms—some that make sense and some that are really surprising:
- Diarrhea 
- Constipation 
- Bloating 
- Gas 
- Fatigue 
- Brain fog 
- Joint pain 
- Headaches 
- Depression 
So if you have any level of gluten sensitivity, you need to be proactive, because completely avoiding gluten isn’t always possible.
Bacillus Subtilis HU58™: The Gluten-Destroying Probiotic
You may not have heard of Bacillus subtilis (B. subtilis), since it doesn’t come standard in most off-the-shelf probiotic supplements that you’ll find at the drugstore, but you’ll be glad that you have.
B. subtilis HU58™ is a spore probiotic. It’s equipped with a protective endospore shell that keeps it protected and dormant until it gets to your large intestine where it joins your gut microbiome—the trillions of bacteria in your gut. That shell allows B. subtilis HU58™ to survive things that other probiotics can’t, like extreme temperatures and stomach acid, allowing it to reach your gut alive, intact, and ready to work, 100% of the time.
Due to its unique ability to survive, B. subtilis HU58™ delivers substantial health benefits. For example, it helps keep your gut microbiome in healthy balance, regulates your immune system, and supports your gut barrier. Plus, it produces more than two dozen antibacterial chemicals that can kill off competing pathogenic bacteria in your gut.
And when it comes to gluten, B. subtilis HU58™ creates special substances called subtilisins that degrade gluten proteins, making them less harmful and easier for your body to break down. A new 2023 study showed that B. subtilis broke down 73.7% of gluten in just 24 hours in the lab. So the researchers put it to the test in mice, and found that B. subtilis:
- broke down gluten 3 times more than in mice that didn’t get it
- substantially reduced the number of gluten antibodies produced
- stabilized the gut microbiomes of the mice that got the probiotic
That success led the researchers to conclude that B. subtilis could be the key to long-term help for people with celiac disease, a condition where eating gluten causes severe intestinal damage. So just imagine how it might help people with any level of gluten sensitivity!
And if you want complete coverage against hidden gluten attacks, pair Bacillus subtilis HU58™ with its favorite gluten fighting partners.
How to Minimize Gluten Effects When You Can’t Avoid It
Gluten causes problems because it can’t be fully broken down during digestion, but give your digestive system some extra help by adding in a team of gluten neutralizers.
Bacillus subtilis HU58™ can get the gluten breakdown rolling, but it can’t tackle the full job.
Add in targeted enzymes like Tolerase G and DPP-IV. They’re specifically designed to cut large gluten pieces into small, harmless amino acids that your body can more easily manage.
Next, bring in the rest of the probiotic team: Bacillus coagulans and Saccharomyces boulardii. Bacillus coagulans also helps break down gluten proteins and quickly provides gastrointestinal (GI) comfort. Saccharomyces boulardii helps dissolve gliadin proteins, and soothe occasional GI discomfort.
Finally, you’ll want to make sure you’re producing enough stomach acid. A compound called Betaine HCl can help with that, boosting digestion and assisting with nutrient absorption.
This all-natural support system can help your body handle gluten more effectively, including gluten you didn’t even mean to eat.
Kiss Your Gluten Troubles Goodbye With Gluten Away
Gluten Away helps your body effectively manage hidden gluten attacks so you can eat without fear of unintended consequences. This proactive formula helps break down unavoidable gluten so you can enjoy GI comfort and complete nutrient absorption.
Gluten Away contains:
- Gut-friendly and gluten-unfriendly probiotics: Bacillus subtilis HU58™, Bacillus coagulans, and Saccharomyces boulardii
- Gluten-processing enzymes Tolerase G and DPP-IV
- Digestive acid booster Betaine HCl
With Gluten Away, you can enjoy your gluten free lifestyle with confidence that unintended gluten won’t get the upper hand.
>> Try Gluten Away, and keep from getting “glutened”.
Feeling unsure about trying Gluten Away? We can put your mind at ease.
Like all Just Thrive products, Gluten Away comes with a Bottom of the Bottle, 100% money back guarantee.
That means you can try Gluten Away to see how well it works for you. (And we’re confident you’ll be happy with the results!)
But if for any reason you don’t feel a difference, simply ask for a full refund at any time. It doesn’t matter if it’s been 3 months or even 3 years. It doesn’t even matter if the bottle is empty! You’ll get your money back any time, for any reason, no matter what.
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