Guest blog and recipe by Emily Hill @wonderwhyimfat.
Ready to elevate your dinner game? This mojo pork tenderloin with apricot glaze will have everyone asking for seconds. This dish strikes the perfect balance between the savory, tangy notes of mojo and the sweet, fruity essence of apricots. It's a combination that will not only wow your taste buds but also impress anyone lucky enough to join you at the table.
Mojo sauce is all about balance. It's a blend of fresh citrus juice (usually orange, lime, or a combination of both), plenty of garlic, and a touch of herbs and spices. The acidity from the citrus tenderizes the pork, while the garlic and herbs infuse it with depth and complexity. After marinating for a few hours, the pork is ready to be seared to perfection.
The apricot glaze takes this dish to the next level. The glaze adds a glossy finish and a burst of flavor that complements the citrusy notes of the marinade.
Pork tenderloin is a cut of meat that deserves more attention. Surprisingly, it’s very lean and is loaded with essential vitamins such as B6, B12, thiamine, niacin, and minerals like selenium and zinc. Apricots can also regulate bowel function.
Additionally, I add Just Thrive Probiotic to my food to help with IBS because it promotes smooth digestion and healthy bowel movements. By mixing it into recipes like this, I am able to get my daily dose without taking a bunch of pills, which makes life so much easier!
You can serve this dish with rice, veggies, or a salad! Whether you're cooking for a weeknight dinner or a special occasion, this mojo pork tenderloin with apricot glaze is sure to leave a lasting impression. Try it for yourself, and drop me a note on my Instagram to let me know what you think! Enjoy!
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Mojo Pork Tenderloin With Apricot GlazePrep time:15 minutesCook time: 30 minutes Total time: 43 minutes Course: Dinner Diet: Dairy-free Servings: 4 Ingredients: For the marinade:
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