Happy Gut Halloween Bites

Are you looking for a healthy Halloween snack that the kiddos will gobble up?  One of our favorite lifestyle bloggers and certified health coach, Courtney Bursich (AKA Organic Blondie) has offered up a delicious option. 


  • 3 Large Sweet Potatoes (peeled and diced)
  • 2 Pastured Eggs (or flax egg)
  • 4 TBSP Hemp Protein Powder (or other plant protein powder)
  • 4 TBSP Cacao Powder
  • 1 TBSP Beef Gelatin (agar agar for V option) 
  • 3 TBSP Coconut Oil
  • 2 TBSP Cinnamon or Pumpkin Pie Spice
  • 6 Capsules Just Thrive Health Probiotic
  • Pretzel Rods (Quinn brand is my go-to!)

For the Icing, use Simple Mills Vanilla icing with any non-dyed holiday sprinkles



  1. Place peeled and diced sweet potatoes on baking sheet and add coconut oil and cinnamon to top
  2. Roast on 350 degrees until soft (about an hour)
  3. Place sweet potatoes, eggs, hemp protein, cacao powder, beef gelatin, and 6-8 capsules of Just Thrive Probiotic (break capsule and pour contents) in mixer and mix together on low-medium speed
  4. Use spoon or melon baller to create small round balls on baking sheet and bake for 10 mins on 350
  5. Use pretzel rod as a toothpick and let kids dip in icing with sprinkles to garnish!


Visit Organic Blondie on Instagram here


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