Gut Health

Transform Your Metabolic Health AND Support Natural GLP1 Production... With Digestive Bitters?

Have you been gaining weight and struggling to shed those extra pounds? Feeling hungry all the time? Dealing with blood sugar spikes and slumps?

Those frustrating issues crop up when your metabolic health needs attention… and giving your body the right kind of support can really turn things around.

Imagine a natural way to jumpstart your metabolism and switch it to fat-burning mode. Something that at the same time keeps blood sugar balanced and turns off the “hungry hormone” that would otherwise trick you into overeating.

Here’s the good news: Mother Nature already has a simple solution that ramps up metabolic effectiveness to keep digestive hormones like GLP-1 in healthy balance.

Why So Many People Struggle With Appetite Control, Blood Sugar, and Weight Gain

Metabolic health is all about chemical reactions that involve enzymes, hormones, and peptides like GLP-1. Those reactions set off key digestive processes including:

  • Sending hunger and satiety (fullness) cues
  • Balancing blood sugar
  • Managing fat burning and storage
  • Transforming food into energy
  • Optimizing nutrient absorption

Unfortunately, sluggish metabolism can sneak up on you and make all of these processes less efficient and effective. Things like getting older, feeling stressed, not getting enough sleep, and poor diet can negatively affect metabolic health.

That means feeling like you’re hungry when you really aren’t, blood sugar peaks and valleys, stubborn fat accumulation—especially around your abdomen, and generally feeling tired and sluggish.

And while these issues are incredibly frustrating, you’re not stuck with them. Let’s explore the traditional remedies that hold the key to getting your metabolic health back on track.

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Digestive Bitters Promote Metabolic Health

Plants are full of compounds that affect health and well-being in dozens of ways. And plants that contain bitter compounds can transform your metabolic health for the better.

Digestive bitters have been widely used for centuries. And while they can positively affect general digestive issues, we know now that bitter substances do so much more. Bitters can help:[1,2,3,4,5]

  • Turn off hunger cues when your body doesn’t need more fuel
  • Improve after-meal blood sugar control
  • Encourage insulin release and uptake
  • Upregulate fat burning
  • Protect healthy liver function

Bitters work so effectively because they modulate the hormones and peptides like GLP-1 triggered by digestion. And thanks to scientific research, we know exactly how they can accomplish these metabolic feats.

How Bitters Spark Metabolic Action

Bitter tastes affect more than just your tongue. Your body has bitter receptors—called T2Rs—throughout your body, including your stomach and intestines.[6] When bitter receptors get activated by bitter compounds, they set off a chain of events that directly affect metabolic health. These highly bioactive compounds work by turning specific signaling proteins (like hormones and peptides) up or down. Here’s how that works on the main metabolic proteins…

GLP-1

GLP-1 (glucagon-like peptide-1), is a popular peptide well-known for regulating blood sugar balance and body weight.[7] GLP-1 plays a huge part in metabolic health…[8,9,10,11]

  • Slowing digestion
  • Promoting feelings of fullness (satiety)
  • Reducing appetite
  • Signaling insulin release
  • Controlling blood sugar levels
  • Preventing formation of new fat cells
  • Stimulating fat burning (called thermogenesis)
  • Maintaining desired body weight

Bitters activate and increase GLP-1 to help deliver all of these metabolic benefits.[12]

Ghrelin

Ghrelin, the hunger hormone, tells your brain that you’re hungry to stimulate appetite and encourage eating. This powerful protein can override physical feelings of fullness, like pressure in your stomach, so your brain thinks you need more food when you really don’t.[13] When bitters turn on T2Rs in the gut (rather than the mouth), it modulates ghrelin levels. A clinical study found that giving people bitter compounds in capsule form before meals helped them consume 14% fewer calories.[14]

CCK

CCK (cholecystokinin), is a peptide hormone that’s critical for bile and digestive enzyme release, nutrient absorption, and suppressing appetite to control food intake.[15] Bitter compounds activate T2Rs that release CCK during digestion.[16]

GIP

GIP (Glucose-dependent insulinotropic polypeptide), is an incretin hormone that helps balance blood sugar by increasing insulin release. It also regulates appetite and energy expenditure, which plays a key role in weight management.[17] Bitter substances stimulate GIP release to keep blood sugar and appetite under control.[7]

And on top of all that, bitters are proven to provide liver protection—especially when it comes to minimizing fat accumulation. They do that by stimulating bile production, the substance responsible for breaking down fats and halting fatty build-up.[18,19]

It’s no wonder that research into the beneficial metabolic effects of bitters has been ramping up.

Traditional Digestive Bitters Backed By Modern Science

When bitters activate T2Rs, metabolic magic happens. That’s why researchers are quickly documenting the metabolic powers of many traditional digestive bitters and how they interact with peptides like GLP-1. Here’s a quick look at just a few of the groundbreaking bitters powers they’ve discovered.

  • Dandelion root has been found to help control blood sugar levels, regulate sugar metabolism, and protect liver health.[20,21,22]
  • Artichoke leaf supports healthy blood sugar levels and liver health, encourages bile production to promote fat metabolism, and stimulates GLP-1.[20,23,24]
  • Sweet wormwood helps sensitize cells to insulin reception, balance blood sugar, and stimulate fat metabolism.[20,25]
  • Barberry stimulates GLP-1 release, helps control blood sugar, and promotes satiety cues.[26,27,28]
  • Bitter Melon helps regulate blood sugar and weight, and promotes insulin release and uptake.[29,30]

Introducing bitters at the beginning of every meal helps your body prepare for the food that’s coming, stimulating the pathways and processes that lead to optimal metabolic health. And if you can’t stomach bitter tastes, you can have your bitters in capsule form—no bad taste, same stunning results.

Take Your Metabolic Health to the Next Level with Just Thrive Digestive Bitters

If you like stable blood sugar levels… knowing when you truly feel full… and not watching your weight every minute… nature provides the perfect metabolic encouragement.

Just Thrive Digestive Bitters is the first product of its kind. It gives you all the benefits of bitters in capsule form, sidestepping the harsh taste while still activating your body’s bitter receptors. Those bitter receptors then stimulate the hormones and peptides your body needs to maintain healthy metabolic balance.

Just Thrive Digestive Bitters delivers a comprehensive holistic blend of 12 time-tested bitters including:

  • Dandelion root
  • Artichoke leaf
  • Sweet wormwood
  • Barberry
  • Bitter melon
  • Plus, seven other time-tested bitters that contribute to metabolic health in their own unique ways

>> Turn up the heat on your metabolic health with Just Thrive Digestive Bitters before every meal.

But if you’re not sure about trying Just Thrive Digestive Bitters… we can help with that.

EVERY Just Thrive purchase is covered by our Bottom of the Bottle, 100% money back guarantee.

So you can try Just Thrive Digestive Bitters, risk-free, to see if it works for you… and we’re confident that it will.

But if for any reason you don’t feel a difference, simply request a full product refund at any time. Doesn’t matter if it’s 3 months or even 3 years later. It doesn’t even matter if the bottle is empty! You’ll get your money back any time, no matter what

>> Try Just Thrive Digestive Bitters RISK-FREE today, and save 30% on your first month’s subscription with code SUB30.

Just Thrive Digestive Bitters CTA banner image with SUB30 discount

Sources

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  2. Chou WL. Therapeutic potential of targeting intestinal bitter taste receptors in diabetes associated with dyslipidemia. Pharmacol Res. 2021 Aug;170:105693.
  3. Xie C, Wang X, Young RL, Horowitz M, Rayner CK, Wu T. Role of Intestinal Bitter Sensing in Enteroendocrine Hormone Secretion and Metabolic Control. Front Endocrinol (Lausanne). 2018 Sep 27;9:576.
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  14. Andreozzi P, et al. The Bitter Taste Receptor Agonist Quinine Reduces Calorie Intake and Increases the Postprandial Release of Cholecystokinin in Healthy Subjects. J Neurogastroenterol Motil. 2015 Oct 1;21(4):511-9.
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  16. Chen MC, Wu SV, Reeve JR Jr, Rozengurt E. Bitter stimuli induce Ca2+ signaling and CCK release in enteroendocrine STC-1 cells: role of L-type voltage-sensitive Ca2+ channels. Am J Physiol Cell Physiol. 2006 Oct;291(4):C726-39. doi: 10.1152/ajpcell.00003.2006. Epub 2006 May 17. PMID: 16707556.
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  18. Xu J, Cao K, Li Y, Zou X, Chen C, Szeto IM, Dong Z, Zhao Y, Shi Y, Wang J, Liu J, Feng Z. Bitter gourd inhibits the development of obesity-associated fatty liver in C57BL/6 mice fed a high-fat diet. J Nutr. 2014 Apr;144(4):475-83. doi: 10.3945/jn.113.187450. Epub 2014 Feb 12. PMID: 24523491.
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