The Perfect Gluten-Free Strawberry Pesto Galette Recipe

Guest recipe and blog by Annie Siegfried @annie_siegfried.

In the world of gluten-free baking, finding the right balance between taste and texture can be a challenge. Let’s explore the art of crafting a mouthwatering gluten-free strawberry pesto galette that not only caters to dietary restrictions but also satisfies the most discerning palates. It’s rustic, yet perfect in taste, and is made with mindful ingredients.

Gluten-Free Flour Blend

Start by selecting a high-quality gluten-free flour blend. Opt for a nutritious mix that combines flours like rice, almond, and tapioca for a balance of flavor and texture. This blend will be the foundation of your galette crust, ensuring a light, flaky pastry that rivals its gluten-containing counterparts. Almond flour has a lower glycemic index, meaning that it is lower in carbohydrates and higher in healthy fats. It also contains protein, vitamin E, magnesium, and monounsaturated fats. Rice flour is known for being gentle on the digestive system. It is easily digestible, making it suitable for people with sensitive stomachs or digestive issues.

Butter or Alternative

Choose a high-quality butter or dairy-free alternative to create a rich, buttery crust. The fat content is crucial for achieving the desired flakiness. For those opting for a dairy-free approach, coconut oil or vegan butter can be excellent substitutes.

Sweetening the Deal

Enhance the natural sweetness of strawberries with coconut sugar. This not only sweetens the filling but adds a depth of flavor that complements the tartness of fresh strawberries. In addition, coconut sugar won’t spike your blood glucose levels like regular sugar will, so it’s more diabetes-friendly.

gluten-free strawberry pesto galette with Just Thrive Probiotic bottle

The Art of Filling

Select ripe, juicy strawberries and slice them into uniform pieces for a visually appealing filling. To intensify the flavor, consider macerating the strawberries with a touch of sugar before assembling the galette. This process draws out the berries' natural juices, creating a luscious, syrupy filling. One reason I love strawberries so much is that they are an excellent source of vitamin C, a powerful antioxidant known for its immune-boosting properties. High in dietary fiber, strawberries also contribute to a healthy digestive system. Fiber promotes regular bowel movements, prevents constipation, and supports gut health by nourishing beneficial gut bacteria.

A Pinch of Spice

Elevate the flavor profile with a hint of spice. A touch of ground cinnamon or a drizzle of balsamic glaze adds complexity to the strawberry filling, enhancing the overall experience.

Assembling the Galette

Roll out the gluten-free pastry dough into a rustic circle, ensuring the edges are thin for that perfect flakiness. Arrange the strawberry filling in the center, leaving ample space to fold the edges over. The beauty of a galette lies in its simplicity, embracing imperfections for an authentic, homemade rustic charm.

Baking to Perfection

Bake the galette until the crust achieves a golden-brown hue and the strawberry filling bubbles. This step not only completes the cooking process but fills your kitchen with the enticing aroma of sweet strawberries and perfectly baked pastry. As a finishing touch, drizzle the baked galette with balsamic glaze enriched with Just Thrive Probiotic. It has great antioxidant content and is amazing for digestive and immune health.

With this gluten-free strawberry galette recipe, you're not just creating a dessert, you're crafting a masterpiece that combines culinary ingenuity with health-conscious choices. Savor this delightful treat without compromising on taste or dietary preferences.

Slice of gluten-free strawberry pesto galette with Just Thrive Probiotic bottle

Gluten-Free Strawberry Pesto Galette

Prep time: 40 minutes
Cook time: 35 minutes
Total time: 75 minutes
Course: Dessert
Diet: Gluten-free
Servings: 4


For the pastry:

For the filling:

For the egg wash:

For garnish: 

  • fresh basil leaves
  • balsamic glaze, to taste
  • Just Thrive Probiotic (Note: The galette is 4 servings. Adjust the number of probiotic capsules used based on the number of people consuming the galette and your preference.)


  1. Add the first three ingredients to a large bowl and whisk to blend.
  2. Grate the cold butter, add it into the bowl, and use your hands to cut the cold butter into the dry ingredients.
  3. In a smaller bowl, add the egg, water, pesto, and lemon juice, and whisk.
  4. Pour the wet ingredients into the dry ingredients, and mix into the dough.
  5. Wrap the dough in plastic wrap and chill for a minimum of 30 minutes.
  6. On a piece of parchment, roll the dough to a 12–13” circle.
  7. For the filling, stem the strawberries, and slice into pieces about 1/8” thick.
  8. In a bowl, combine the strawberries, lemon zest, sugar, balsamic glaze, and cornstarch.
  9. Arrange the strawberry mixture in the center of the dough, leaving a 2” border all the way around.
  10. Fold the dough border up over the berries.
  11. Make the egg wash, brush it over the pastry, and sprinkle the top with coconut sugar.
  12. Bake the galette at 400 F for 35-40 minutes, rotating halfway through baking. Drizzle with balsamic glaze enriched with probiotic, garnish with fresh basil, and enjoy.

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