Gut-Nourishing Spinach Almond Bread

Guest blog and recipe by Carolina Hernandez @healthyliciousworld.

Exhausted from playing detective in the mysterious bread aisle, deciphering labels to no end? Ready to kick toxic loaves to the curb and rule your kitchen like a culinary superhero? Well, buckle up, because this gut-nourishing spinach almond bread is about to swoop in, rescuing your taste buds and giving your well-being the warmest bear hug of its life!

In a world where the bread aisle feels more like a crime scene with harmful ingredients, it's time to break free and become the undisputed master of your plate. Meet the gut-nourishing spinach almond bread—your loyal sidekick in the battle against bread that's shadier than a covert operation.

This spinach bread isn't just a taste sensation; it's a legendary bread journey loaded with ingredients that'll give your well-being a spore-based probiotic-powered fist bump. Why settle for the ordinary when your taste buds can embark on this epic bread adventure? It's time to revolutionize your plate and let your gut belt out a symphony of joy!

Why This Spinach Almond Bread Rocks

  1. Probiotics for a happier gut: Forget boring bread; this recipe packs a punch with spore-based probiotics, the superheroes of gut health. They throw a party in your stomach, promoting digestion and leaving you feeling fantastic.
  2. Almond flour magic: We ditched regular flour for almond flour, a gluten-free rockstar loaded with healthy fats and nutrients. It's like a spa day for your heart and blood sugar levels.
  3. Spinach – because why not?: Our bread isn't just green for show. Fresh spinach brings a burst of vitamins and antioxidants, making your skin, hair, and bones say, "Thank you!"
  4. Avocado oil awesomeness: We threw in some avocado oil—the hero of heart-healthy fats. It fights inflammation, supports brain health, and helps your body absorb nutrients like a pro.
  5. Flaxseed's nutrient boost: Flaxseed meal joins the party with omega-3s, fiber, and lignans. Translation: heart health, regulated cholesterol, and an overall nutrient boost.
  6. Arrowroot – the digestive ally: Arrowroot, the gluten-free sidekick, is gentle on your stomach and gives our bread a perfect texture. It's like having a stomach-friendly superhero in the mix.
  7. Sweetened with nature's candy—honey: Just a hint of honey adds sweetness without the guilt. It's antioxidant-rich and antibacterial, making it a sweet alternative that won't mess with your health goals.
  8. Apple cider vinegar for the win: A splash of apple cider vinegar adds a zing and supports digestion.
  9. No nonsense ingredients: Wave goodbye to the never-ending ingredient lists of store-bought bread. We keep it simple and real, using wholesome ingredients that your body will love.

Ready to dive into delicious rebellion? Let's bake!

Spinach Almond Bread

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Course: side dish
Diet: Paleo, Gluten-free, Grain-free, Refined sugar-free, and dairy-free
Servings: 10–12 slices



  1. Preheat your oven to 350°F.
  2. Blend all the wet goodies in a blender: eggs, avocado oil, almond butter, honey, apple cider vinegar, and fresh spinach.
  3. Pour the blended mixture into a large mixing bowl.
  4. In the same mixing bowl, add almond flour, arrowroot, flaxseed meal, real salt, baking soda, and contents of Just Thrive Probiotic capsules.
  5. Mix the wet and dry ingredients until you achieve a uniform batter.
  6. Grease a loaf pan with a little avocado oil, and line it with parchment paper to prevent sticking.
  7. Pour the batter into the prepared loaf pan.
  8. Smooth the top with a spatula for an even surface.
  9. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pan for about 10 minutes. Transfer the loaf to a wire rack to cool completely before slicing.

Bonus Tips:

  • Keep arrowroot and flaxseed for that perfect texture.
  • Add nuts, seeds, or dried fruits for extra oomph.
  • Store in the fridge for lasting freshness.

Now picture this: you, with a slice of gut-nourishing spinach almond bread, feeling like a superhero in the making.

And those spore probiotics?

They're not just for bread; toss them in smoothies and other recipes, or sprinkle them in your baked goods (just keep the oven at/below 400°F—they're strong but not into hot yoga).

So, are you ready to turn your wellness game up a notch? Dive into a slice of goodness, embrace the superhero within, and make feeling your absolute best a delicious adventure with a
gutsy flair!

Enjoy! Follow me for more gut nourishing healthy recipes on my IG!

Love, Carolina

Just Thrive Probiotic can survive just about anything you do to it in the kitchen without losing potency. So cook, bake, or freeze to your heart’s content!

Experience the gut-nourishing goodness of your favorite baked goods and more, pumped up with the power of Just Thrive Probiotic.

>> Try Just Thrive Probiotic today, and save 30% on your first month’s subscription with code SUB30.

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