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Gut Health

Immune Health & Probiotics

 

Over 80% of our immune system is found in our intestines – which is why optimal gut health is in direct correlation to optimal overall health.

Quick Answer: Most of the immune system, around 80%, is located in the gut, so gut health and immune health are closely connected. The spore-based strains in Just Thrive arrive alive in the intestines and stimulate immune tissue called the Peyer's Patches, which supports T-cell and B-cell activity. As they colonize, they help digest food, produce enzymes and short-chain fatty acids like butyrate, crowd out unwanted bacteria and yeast, and support beneficial bacteria. They are "transient" strains, meaning they pass through, do their work, and leave, so they are designed to be taken daily. This combination of gut and immune support is what sets spore-based probiotics apart from many conventional options.

Another unique feature of Just Thrive is that the strains used in Just Thrive come alive and they begin by stimulating the immune tissue called The Peyer’s Patches (PP). The significance of this is that the stimulation of the Peyer’s Patches boosts T-Cell and B-Cell immunity which helps the body fight off viral and bacterial infections. In addition, the specific stimulation of the Peyer’s Patches leads to activation of a cell called the T-Suppressor cell which actually can suppress auto-immune and allergic responses.

 

  • They move down the intestines and colonize (attach) where they begin producing digestive enzymes that help digest incoming food including carbohydrates, fats, proteins and plant matter. They help us digest our food without producing gas like many other probiotics do.
  • In this part of the digestive system, they also continue to stimulate the GALT immune tissue which has been shown to produce an anti-inflammatory effect both in the gut and likely in the body. At this point they also begin to competitively exclude bad bacteria by producing antibiotics that they used to kill off or drive out non-desirable species. They seem to do the same with invading yeast species as well. They also compete with bad bacteria for space and resources and since they are so supremely adapted to live in the gut, they tend to win those battles. While excluding and eliminating bad bacteria, they also lower the pH of the gut environment which favors the growth of your good bacteria. They also produce compounds like catalase and subtilisin which specifically feed your natural lactobacillus and thus supports the growth of your natural good bacteria.
  • The strains in Just Thrive also help to detox the gut by absorbing and eliminating toxins that come in from food. Our food is full of toxins and we count on the good bacteria in our gut to neutralize them so we don’t absorb these toxins.
  • After a few days they continue to move down into your colon where they conduct some of their most important functions – they digest fibers in the diet and produce huge amounts of Short-chain Fatty Acids (SCFAs) called butyrate, propionate and acetate. Butyrate for example is the main energy sources of the cells that make up your colon – called colonocytes. It also has been shown to play a critical role in fat metabolism and regulation of fat burning. Acetate and propionate have also been extensively studied for their role in energy metabolism, anti-inflammation, reducing appetite to lower food intake, immune support and even brain health. A search in the literature for information on SCFAs will reveal a significant amount of research investigating their anti-cancer properties and their potent ability to regulate the gut microflora. It is important to note that the strains in Just Thrive are the only strains that have been shown to increase the production of short-chain fatty acids by nearly 40% overall healthy colon.

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The strains in Just Thrive are considered to be “transient” strains as all probiotics should be. This means they enter the body, perform important functions (as listed above) and then they leave. They are designed to be consumed every day to maintain their levels in the GI. We are not aware of any probiotic strains that have demonstrated all the effects listed above. Most don’t even meet the first one which is survive the harsh gastric stomach.

 

Frequently Asked Questions About Probiotics and Immune Health

How are the gut and immune system connected?
A large share of the immune system, roughly 80%, is found in the intestines. Because so much immune activity happens in the gut, supporting a balanced gut microbiome is closely tied to supporting overall immune health.

How do spore probiotics support immunity?
The spore-based strains in Just Thrive arrive alive in the intestines and stimulate immune tissue, including the Peyer's Patches and GALT. This helps support T-cell and B-cell activity and is associated with a balanced, anti-inflammatory environment in the gut.

What are short-chain fatty acids and why do they matter?
Short-chain fatty acids such as butyrate, propionate, and acetate are produced when gut bacteria ferment fiber. Butyrate is a primary energy source for colon cells, and these compounds have been studied for their roles in metabolism, anti-inflammation, appetite, and immune support.

What does it mean that probiotic strains are "transient"?
Transient strains enter the body, perform their functions, and then leave rather than permanently colonizing. Because of this, they are designed to be taken every day to maintain their levels and ongoing benefits in the digestive tract.

Do probiotics help the body digest food?
The strains in Just Thrive produce digestive enzymes that help break down carbohydrates, fats, proteins, and plant matter as they move through the intestines. Supporting digestion this way is one of several ways spore probiotics contribute to gut and overall health.

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VIDEO: Microbiologist Kiran Krishnan on Probiotics and Metabolism

How do probiotics affect your metabolism? Why is it important to make sure that the probiotics you take are SPORE probiotics? And how do spore probiotics positively affect your metabolism? In this video, Just Thrive microbiologist Kiran Krishnan gives the answers......

 

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