Guest blog and recipe by Jessica Selensky @feastytravels.
It’s pumpkin season, and all the fall treats are coming back on the menu! While pumpkin desserts are delicious, they aren’t always the most nutritious!
That’s why I created this Healthy Pumpkin Chocolate Fudge, made with good-for-you ingredients.
This no-bake dessert recipe has quickly become a staple in our household. The fudge is rich and indulgent in every bite. If you like chocolate and pumpkin together, this recipe is perfect for you!
Nutritional Benefits
- Tahini: Tahini is highly nutritious and rich in antioxidants. May also reduce heart disease and inflammation.
- Dark Chocolate: Contains antioxidants and is considered a “superfood”. It has fiber, iron, magnesium, potassium, and zinc.
- Pumpkin Puree: Low in calories and rich in antioxidants as well as vitamins and minerals.
- Maple Syrup: A healthier sugar alternative that also contains important vitamins and minerals, particularly manganese. It also has a low glycemic index.
- Coconut Oil: May help reduce hunger, improve oral health, and boost skin health.
- Just Thrive Probiotic: Supports digestive, immune, and total-body health. It also can help improve occasional bloating, gas, and constipation. (A great and easy way to support your gut health!)
Use These Products In Your Recipes
Healthy Pumpkin Chocolate FudgePrep Time: 15 minutes
Chocolate Layer
Directions:
Storage Instructions: |
Support Your Gut Health with Every Delicious Bite
Want to know the secret to transform any recipe into a gut-nourishing treat?
Just open up a capsule of Just Thrive Probiotic, and mix it into whatever you’re making.
With NO-taste and NO-smell, it’s an easy way to get daily TLC for your digestive, immune, and total body health.
And because Just Thrive Probiotic is incredibly resilient it can withstand extreme temperatures, so you can cook, bake, and freeze it without losing potency.
Enjoy all your favorite drinks and dishes without compromising on your health goals!
