Guest recipe and blog by Emily @wonderwhyimfat.
If you’re a crab cake lover, then this is the perfect recipe for you! Your family will think you ordered from a gourmet restaurant, they’re that good.
Crab cakes are actually really easy to make at home and way cheaper than ordering out! They are a delicious appetizer, side, or main dish, and they’re packed with a lot of flavor. With Valentine’s Day right around the corner, this is the perfect meal to surprise your loved one!
Crab meat is a great source of omega-3 fatty acids and lean meat. It can also benefit your circulatory system due to the high copper levels in the meat. There are also high levels of vitamin B-12!
I like to top my crab cakes with a mango salsa! It’s much lighter than a mayonnaise based sauce and a bit healthier.
To gain even more health benefits, I always add a few capsules of Just Thrive Probiotic to my dishes. It has 1000x better survivability vs. leading probiotics and is the only retail-available probiotic containing the proprietary strain, Bacillus indicus HU36™, which produces antioxidants right in the gut! Every recipe including Just Thrive Probiotic is gutlicious and nutritious!