Guest blog and recipe by Ligia Derecichei @ligiasfreshbowls.
Get ready to indulge in a decadent yet nutritious treat this St. Patrick’s Day! These Dubai Date Chocolate Bars (aka "Lucky Bars") combine rich dark chocolate, creamy sprouted pistachio butter, and naturally sweet Medjool dates for a bite-sized delight that feels as lucky as a pot of gold. Plus, I added a gut-friendly bonus with Just Thrive Probiotic to make this festive treat as good for your tummy as it is for your taste buds!
I used only the best ingredients: Medjool dates, Just Thrive Probiotic for gut health benefits, creamy sprouted pistachio butter, and rich dark chocolate.
This is indulgence with a purpose—rich, chewy, and absolutely delicious.
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Dubai Date Chocolate Bars (“Lucky Bars”)Prep time: 10 min
Directions:
Note: Keep refrigerated if not eaten right away, for a longer shelf life! |
These “Lucky Bars” are the perfect way to celebrate St. Patrick’s Day. Packed with flavor, probiotics, and a touch of green from the pistachios, they’ll have you feeling extra lucky this holiday! 🍀💚 Your guests will be shocked that they’re homemade—they’re THAT good!
I hope you enjoy this magical recipe!
With Love,
Ligia
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Just open up a capsule of Just Thrive Probiotic, and mix it into whatever you’re making.
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And because Just Thrive Probiotic is incredibly resilient it can withstand extreme temperatures, so you can cook, bake, and freeze it without losing potency. Enjoy all your favorite drinks and dishes without compromising on your health goals!
