Guest blog and recipe by Emily @wonderwhyimfat.
It’s chili season! This turkey chili is perfect for a cold, winter night and one of my favorites dishes to make this time of year. By incorporating probiotic-rich ingredients and flavorful spices, you’ll create a hearty dish that’s as nourishing as it is delicious.
When it comes to crafting nutritious, filling meals, turkey and kidney beans are a dynamic duo. Packed with protein, vitamins, minerals, and fiber, these two ingredients not only complement each other in flavor but also provide a wealth of health benefits. Skinless turkey is naturally low in fat and calories. It’s a fantastic alternative to fattier meats, making it ideal for weight management or heart-healthy diets.
Kidney beans, with their rich red color and creamy texture, are more than just a chili staple. They’re a nutritional powerhouse that are loaded with fiber.
Probiotics are live bacteria that support a healthy gut. Incorporating Just Thrive Probiotic into your meals can aid digestion, support immunity, and improve overall well-being. And it’s an easy way to get all that good bacteria into the bellies of your whole family!
This recipe is easy to make and perfect for busy weeknights or when you need a quick, hearty meal. Let’s get to how to make it!
Use These Products In Your Recipes
Turkey ChiliPrep time: 10 minutes Ingredients:
Directions:
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