Guest blog and recipe by Carolina @healthyliciousworld.
Imagine treating yourself to a cookie that’s not just delicious but also gives your gut a little extra love. These raspberry chocolate cookies sneak in Just Thrive’s spore-based probiotics, which are heat-stable and easy to add to baked goods. It’s a simple way to weave a bit of wellness into your everyday treats.
I’ve been on a journey to create recipes that feel indulgent yet nourishing, and these cookies check all the boxes. Made with wholesome ingredients, they’re proof that you don’t have to compromise flavor for health. Plus, who doesn’t love the idea of chocolate melting into a raspberry? Pure magic.
Why These Cookies Are a Win for Your Health
Gut-Loving Goodness: Spore-based probiotics sneak their way into these cookies, adding a touch of digestive support without altering the flavor or texture. The strains in Just Thrive Probiotic are known for their resilience, meaning they can handle the heat and still deliver benefits.
Wholesome Ingredients:
- Flax egg brings a dose of omega-3 fatty acids and fiber.
- Almond and cassava flour are gluten-free, providing nutrients without the heaviness of traditional flours.
- Coconut sugar is a natural sweetener with a lower glycemic index, helping maintain balanced energy levels.
- Feel-Good Fats: Avocado oil not only keeps these cookies moist but also supplies heart-healthy monounsaturated fats.
- A Natural Treat: Organic honey and dark chocolate satisfy your sweet tooth with natural sweetness and antioxidants
And now without further ado, here’s how you can recreate this magic in your own kitchen.