One unique probiotic can stand up to gluten for easier digestion.
Gluten is tough to digest, and it causes uncomfortable symptoms for millions of people.
If you’re one of them, you know how awful a single bite of a cupcake, a tiny taste of pizza, or a few crumbs of toast can make you feel.
So you do your best to avoid gluten. But that doesn’t always work. Gluten hides out in dozens of places you wouldn’t expect, like salad dressing and seasoned French fries. And if you’re at a dinner party, barbecue, or restaurant, there’s always a risk of cross contamination no matter how careful you are.
Gluten is sneaky… but you can stay one step ahead of it with the right help.
Luckily, a special gluten-neutralizing probiotic can help protect you against unavoidable gluten attacks.[1]
Why Is Gluten So Hard to Handle?
The human body wasn’t designed to digest gluten, a mix of the main proteins—gliadin and glutenin—found in grains like wheat and rye. That’s why no one, literally no one, can fully and completely digest gluten.[2]
The best we can do is break down gluten proteins into smaller pieces called peptides. Unfortunately, even those smaller pieces can cause physical reactions, especially if you’re one of the millions of people with some level of gluten sensitivity.[3]
Gluten can cause a wide variety of symptoms—some that make sense and some that are really surprising:
- Diarrhea [4]
- Constipation [5]
- Bloating [6]
- Gas [7]
- Fatigue [8]
- Brain fog [9]
- Joint pain [10]
- Headaches [11]
- Depression [12]
So if you have any level of gluten sensitivity, you need to be proactive, because completely avoiding gluten isn’t always possible.
Bacillus Subtilis HU58™: The Gluten-Destroying Probiotic
You may not have heard of Bacillus subtilis (B. subtilis), since it doesn’t come standard in most off-the-shelf probiotic supplements that you’ll find at the drugstore, but you’ll be glad that you have.
B. subtilis HU58™ is a spore probiotic. It’s equipped with a protective endospore shell that keeps it protected and dormant until it gets to your large intestine where it joins your gut microbiome—the trillions of bacteria in your gut. That shell allows B. subtilis HU58™ to survive things that other probiotics can’t, like extreme temperatures and stomach acid, allowing it to reach your gut alive, intact, and ready to work, 100% of the time.
Due to its unique ability to survive, B. subtilis HU58™ delivers substantial health benefits. For example, it helps keep your gut microbiome in healthy balance, regulates your immune system, and supports your gut barrier.[13] Plus, it produces more than two dozen antibacterial chemicals that can kill off competing pathogenic bacteria in your gut.[14]
And when it comes to gluten, B. subtilis HU58™ creates special substances called subtilisins that degrade gluten proteins, making them less harmful and easier for your body to break down.[15] A new 2023 study[16] showed that B. subtilis broke down 73.7% of gluten in just 24 hours in the lab. So the researchers put it to the test in mice, and found that B. subtilis:
- broke down gluten 3 times more than in mice that didn’t get it
- substantially reduced the number of gluten antibodies produced
- stabilized the gut microbiomes of the mice that got the probiotic
That success led the researchers to conclude that B. subtilis could be the key to long-term help for people with celiac disease, a condition where eating gluten causes severe intestinal damage. So just imagine how it might help people with any level of gluten sensitivity!
And if you want complete coverage against hidden gluten attacks, pair Bacillus subtilis HU58™ with its favorite gluten fighting partners.
How to Minimize Gluten Effects When You Can’t Avoid It
Gluten causes problems because it can’t be fully broken down during digestion, but give your digestive system some extra help by adding in a team of gluten neutralizers.
Bacillus subtilis HU58™ can get the gluten breakdown rolling, but it can’t tackle the full job.
Add in targeted enzymes like Tolerase G and DPP-IV. They’re specifically designed to cut large gluten pieces into small, harmless amino acids that your body can more easily manage.[17]
Next, bring in the rest of the probiotic team: Bacillus coagulans and Saccharomyces boulardii. Bacillus coagulans also helps break down gluten proteins[17] and quickly provides gastrointestinal (GI) comfort.[18] Saccharomyces boulardii helps dissolve gliadin proteins,[19] and soothe occasional GI discomfort.[20]
Finally, you’ll want to make sure you’re producing enough stomach acid. A compound called Betaine HCl can help with that, boosting digestion and assisting with nutrient absorption.[21]
This all-natural support system can help your body handle gluten more effectively, including gluten you didn’t even mean to eat.
Just Thrive Gut Health Products
Kiss Your Gluten Troubles Goodbye With Gluten Away
Gluten Away helps your body effectively manage hidden gluten attacks so you can eat without fear of unintended consequences. This proactive formula helps break down unavoidable gluten so you can enjoy GI comfort and complete nutrient absorption.
Gluten Away contains:
- Gut-friendly and gluten-unfriendly probiotics: Bacillus subtilis HU58™, Bacillus coagulans, and Saccharomyces boulardii
- Gluten-processing enzymes Tolerase G and DPP-IV
- Digestive acid booster Betaine HCl
With Gluten Away, you can enjoy your gluten free lifestyle with confidence that unintended gluten won’t get the upper hand.
>> Try Gluten Away, and keep from getting “glutened”.
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- Rashmi BS, Gayathri D. Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough. Genome Announc. 2017 Sep 7;5(36):e00952-17.
- Kõiv V, Tenson T. Gluten-degrading bacteria: availability and applications. Appl Microbiol Biotechnol. 2021 Apr;105(8):3045-3059.
- Akhondi H, Ross AB. Gluten Associated Medical Problems. 2022 Oct 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan–. PMID: 30860740.
- Panezai MS, Ullah A, Ballur K, Gilstrap L, Khan J, Tareen B, Kakar M, Khan J, Rasheed A, Waheed A, Ghleilib I, White J, Cason FD. Frequency of Celiac Disease in Patients With Chronic Diarrhea. Cureus. 2021 Dec 17;13(12):e20495. doi: 10.7759/cureus.20495. PMID: 35047307; PMCID: PMC8760010.
- Dehghani SM, Ehsaei Z, Honar N, Javaherizadeh H. Frequency of Celiac Disease In Children With Chronic Functional Constipation in Shiraz-Iran. Middle East J Dig Dis. 2015 Jul;7:166-9. PMID: 26396719; PMCID: PMC4560631.
- Di Stefano M, Pesatori EV, Manfredi GF, De Amici M, Grandi G, Gabriele A, Iozzi D, Di Fede G. Non-Celiac Gluten Sensitivity in patients with severe abdominal pain and bloating: The accuracy of ALCAT 5. Clin Nutr ESPEN. 2018 Dec;28:127-131. doi: 10.1016/j.clnesp.2018.08.017. Epub 2018 Sep 9. PMID: 30390869.
- Wilkinson JM, Cozine EW, Loftus CG. Gas, Bloating, and Belching: Approach to Evaluation and Management. Am Fam Physician. 2019 Mar 1;99(5):301-309. PMID: 30811160.
- Skjellerudsveen BM, Omdal R, Grimstad T. Fatigue in celiac disease: A review of the literature. JGH Open. 2019 Jan 8;3(3):242-248.
- Croall ID, Hoggard N, Aziz I, Hadjivassiliou M, Sanders DS. Brain fog and non-coeliac gluten sensitivity: Proof of concept brain MRI pilot study. PLoS One. 2020 Aug 28;15(8):e0238283.
- Priyadarshini S, Asghar A, Shabih S, Kasireddy V. Celiac Disease Masquerading as Arthralgia. Cureus. 2022 Jun 28;14(6):e26387. doi: 10.7759/cureus.26387.
- Griauzdaitė K, Maselis K, Žvirblienė A, Vaitkus A, Jančiauskas D, Banaitytė-Baleišienė I, Kupčinskas L, Rastenytė D. Associations between migraine, celiac disease, non-celiac gluten sensitivity and activity of diamine oxidase. Med Hypotheses. 2020 Sep;142:109738.
- Clappison E, Hadjivassiliou M, Zis P. Psychiatric Manifestations of Coeliac Disease, a Systematic Review and Meta-Analysis. Nutrients. 2020 Jan 4;12(1):142.
- Huang JM, La Ragione RM, Nunez A, Cutting SM. Immunostimulatory activity of Bacillus spores. FEMS Immunol Med Microbiol. 2008 Jul;53(2):195-203.
- Stein T. Bacillus subtilis antibiotics: structures, syntheses and specific functions. Mol Microbiol. 2005 May;56(4):845-57. doi: 10.1111/j.1365-2958.2005.04587.x. PMID: 15853875.
- Wei G, Tian N, Siezen R, Schuppan D, Helmerhorst EJ. Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease. Am J Physiol Gastrointest Liver Physiol. 2016 Sep 1;311(3):G571-80.
- Khan A, Li S, Han H, Jin WL, Ling Z, Ji J, Iram S, Liu P, Xiao S, Salama ES, Li X. A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice. Food Res Int. 2023 Aug;170:112960.
- Tanner GJ. Relative Rates of Gluten Digestion by Nine Commercial Dietary Digestive Supplements. Front Nutr. 2021 Dec 7;8:784850. doi: 10.3389/fnut.2021.784850. PMID: 34950690; PMCID: PMC8688929.
- Kalman DS, Schwartz HI, Alvarez P, Feldman S, Pezzullo JC, Krieger DR. A prospective, randomized, double-blind, placebo-controlled parallel-group dual site trial to evaluate the effects of a Bacillus coagulans-based product on functional intestinal gas symptoms. BMC Gastroenterol. 2009 Nov 18;9:85. doi: 10.1186/1471-230X-9-85. PMID: 19922649; PMCID: PMC2784472.
- Papista C, Gerakopoulos V, Kourelis A, Sounidaki M, Kontana A, Berthelot L, Moura IC, Monteiro RC, Yiangou M. Gluten induces coeliac-like disease in sensitised mice involving IgA, CD71 and transglutaminase 2 interactions that are prevented by probiotics. Lab Invest. 2012 Apr;92(4):625-35. doi: 10.1038/labinvest.2012.13. Epub 2012 Feb 13. PMID: 22330344.
- Kelesidis T, Pothoulakis C. Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders. Therap Adv Gastroenterol. 2012 Mar;5(2):111-25.
- Guilliams TG, Drake LE. Meal-Time Supplementation with Betaine HCl for Functional Hypochlorhydria: What is the Evidence? Integr Med (Encinitas). 2020 Feb;19(1):32-36
