Guest blog and recipe by Emily @wonderwhyimfat.
With Easter right around the corner, I thought I’d put a spin on the vegetable of the holiday, carrots! I wanted to create a delicious carrot side dish that’s both simple and satisfying. This one-pan recipe makes cleanup easy and can even be prepped ahead of time. I used colorful carrots for a vibrant presentation, but any variety will work just as well.
Carrots are often associated with supporting weight management—and for good reason. Just one cup is packed with nutrients that can help keep you feeling full longer. They’re rich in fiber and carotenoids, which play an important role in digestive health. I also love using maple syrup as a natural sweetener, as it can be easier on digestion compared to refined sugars.
To give this dish an extra wellness kick, I added Just Thrive Probiotic. The spore-based bacteria are heat-resistant up to 400°F, so they maintain their benefits even after cooking. This probiotic supports digestive, immune, and overall health. So if you sneak in any Easter candy, at least your gut health will be in tip top shape!
The sweet and tangy combination of maple and Dijon brings out incredible flavor in the carrots—you’ll find yourself going back for seconds. For added texture and flair, try garnishing with sunflower seeds, pomegranate seeds, Parmesan cheese, or your favorite nuts. It makes the perfect Easter brunch or dinner side dish!
Let’s get started!
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Maple Dijon Roasted CarrotsPrep time: 5 minutes Ingredients
Directions
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