Recipes

Lobster Ravioli with Sun Dried Tomato Cream Sauce

Guest blog and recipe by Emily @wonderwhyimfat.

If you want a dinner that feels like it came straight from a cozy little coastal restaurant—but you can throw it together on a weeknight—this dish is it!  I made it with lobster ravioli, but you can use any ravioli your heart desires. The star here is really the sauce: a silky sun-dried tomato cream sauce with spinach that turns the whole dish into a rich, velvety bowl of comfort.

Sun-dried tomatoes pack in concentrated tomato goodness. They have natural fiber which supports smoother digestion and keeps things moving. They also contain Polyphenols which is a plant compound that good gut bacteria love to feed on.
When tomatoes are dried, these nutrients become even more concentrated. So a little goes a long way in terms of flavor and benefits.

Spinach is another quiet powerhouse. It contains prebiotic fibers that help nourish the good bacteria in your gut. It also provides magnesium, which supports digestion and helps muscles function smoothly—including the ones in your digestive tract.

When I make this sauce, I open up a couple of Just Thrive probiotic capsules and whisk the powder right in. It’s an easy way to work a daily probiotic into something you’re already eating — no extra steps, no swallowing capsules, just a smooth stir-in.

Whether you use lobster ravioli or whatever you already have on hand, the sun-dried tomato cream sauce does all the heavy lifting. It feels special, tastes incredible, and comes together faster than anyone will believe. Enjoy it, share it, and make it your own every time.


Mix In a Little Gut Love This Winter

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And because Just Thrive Probiotic is incredibly resilient, it can handle the heat from your oven or stovetop, as well as the chill from your freezer—without losing potency. So go ahead, enjoy your seasonal favorites without compromising your health goals.

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