Guest blog and recipe by Emily Hill @wonderwhyimfat.
This chipotle shrimp with peach salsa makes an ideal summer meal. It’s light and refreshing and has a good mix of spicy and sweet to tantalize your taste buds. The chipotle seasoning adds a smoky heat to the shrimp, perfectly complemented by the juicy, sweet peaches in the salsa. This combination provides a vibrant contrast that excites the palate without feeling heavy.
The dish is also quick and easy to prepare, making it perfect for hot summer days when you don't want to spend too much time in the kitchen. The fresh ingredients, like peaches, cilantro, lime, and red onion in the salsa, provide a burst of flavor and a crisp, refreshing quality that's perfect for outdoor dining or a casual get-together.
Additionally, shrimp is a light protein that pairs well with the fresh produce, making the meal satisfying without being overly filling. You can serve with a side of rice, grilled vegetables, or even over a bed of greens.
To make the shrimp even better, I added Just Thrive PREbiotic powder to feed your good gut bacteria. I love the delicious tropical taste it adds. (But, if you’d rather skip the flavor, you could opt for their PREbiotic capsules. Just open the capsules, and add the contents to the salsa.) This prebiotic blend can help reduce occasional flatulence, bloating, and abdominal pain. AND, unlike other prebiotic supplements, it feeds only the good bacteria found in your gut.
Let’s get cooking!
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Chipotle Shrimp with Prebiotic Peach SalsaPrep time: 45 minutes (includes 30 min to marinade) Ingredients:
Directions:
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Enjoy! You can find more gut healthy meals on my IG.
Love, Emily
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