Guest blog and recipe by Carolina @healthyliciousworld.
There’s something about the holidays that calls for chocolate, a dash of peppermint, and a cozy treat that warms your heart. If you're like me, though, you also want something that doesn’t leave you feeling blah afterward. Enter my Gut-Friendly Candy Cane Chocolate Cake!
This little one-bowl wonder is not only gluten-free and refined sugar-free but also packed with wholesome ingredients your gut will love, thanks to Just Thrive Probiotic. Yes, you read that right dessert that supports your gut health!
The Inspiration
Holiday baking doesn’t have to mean sacrificing your health goals or feeling like you need a nap after indulging. I wanted to create a cake that’s simple to make, full of rich chocolate flavor, and still feels like a festive treat. Think soft, chocolatey goodness with a peppermint twist and all made in just one bowl!
Why You’ll Love It
This cake checks all the boxes:
- Festive Flavor: Rich chocolate + refreshing peppermint = holiday vibes in every bite.
- Gut-Friendly Goodness: The spore-based probiotics from Just Thrive are heat-stable, meaning they survive baking (up to 400 F) and support your digestive health.
- One-Bowl Wonder: Minimal cleanup, maximum joy!
- Wholesome Ingredients: Real chocolate, organic coconut sugar, and nutrient-rich almond and cassava flours make this treat truly guilt-free.
Star Ingredients & Their Benefits
- Just Thrive Probiotic: These powerhouse probiotics survive your gut's journey, helping to balance your microbiome and support digestion. Perfect for indulging mindfully during the holiday season!
- Organic Greek Yogurt: A creamy addition packed with protein, calcium, and probiotics to nourish your gut and keep your cake moist.
- Cacao Powder: Rich in antioxidants and magnesium, cacao powder supports heart health and boosts mood. Perfect for holiday cheer.
- Almond & Cassava Flour: These gluten-free flours are gentle on digestion, with cassava flour offering resistant starch to feed your healthy gut bacteria.
- Coconut Sugar: A natural sweetener with a lower glycemic index, providing a touch of sweetness without the blood sugar rollercoaster.
Let’s Get Baking!
Ready to bring some holiday magic to your kitchen? This Candy Cane Chocolate Cake is like a warm hug with a peppermint twist! It’s simple to make, uses only one bowl, and fills your home with the cozy aroma of chocolate and peppermint. Plus, with the addition of Just Thrive Probiotic, this treat is not just festive but also gut-loving. Let’s bake some joy!
Use These Products In Your Recipes
Candy Cane Chocolate CakePrep Time: 10 minutes
Instructions:
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A Festive Note
Whether you’re whipping this up for a cozy family evening or as a holiday gift, this candy cane chocolate cake is your ticket to spreading joy. For the ultimate cozy experience, pair it with a cup of tea, your favorite blanket, and a good book or share it with someone who could use a little sweet cheer in their life.
Drink Pairing Recommendations
- Peppermint Tea: A minty match that complements the cake’s candy cane twist.
- Chai Tea: The warm spices of chai elevate the rich chocolate flavors.
- Classic Black Coffee: A smooth medium or dark roast to balance the sweetness and richness.
- Peppermint Mocha: A festive, chocolate-minty coffee combo that pairs perfectly with the cake.
Enjoy and Happy Holidays!
Love, Carolina
Support Your Gut Health with Every Delicious Bite
Want to know the secret to transform any recipe into a gut-nourishing treat?
Just open up a capsule of Just Thrive Probiotic, and mix it into whatever you’re making.
With NO-taste and NO-smell, it’s an easy way to get daily TLC for your digestive, immune, and total body health.
And because Just Thrive Probiotic is incredibly resilient it can withstand extreme temperatures, so you can cook, bake, and freeze it without losing potency. Enjoy all your favorite drinks and dishes without compromising on your health goals!
