Their gut walls became more permeable… Things you’d NEVER want in your bloodstream started getting through.
Yes… even the people who believed they “weren’t sensitive” to gluten.
Let that sink in for a moment.
That means that if you’re anything like the people in the study, it’s extremely possible that your gut wall is starting to let harmful toxins seep into your bloodstream... and you don’t even know it!
Even if you think you have no problems eating gluten!
But why is gluten so damaging for everyone?
For one, gluten is extremely hard to break down.
Furthermore, it's estimated that today's wheat can contain more than twice the gluten of pre-21st century varieties!
And this new, different gluten can have a devastating impact on our immune systems.
You see, each time we eat, our immune system scans our incoming food, and looks for foreign things that it may need to protect us from.
As gluten levels changed over the years, our immune systems began to have much more difficulty recognizing it as food.
Instead, it treats this new gluten like a pathogen.
Our immune systems tag it, bond with it like a lock and key, neutralize it, and excrete it from the body.
In effect, our immune system treats it like something that needs to be fought off instead of a source of nutrition.
So if gluten is such a big problem, is the solution simply to avoid it?
In theory, yes, but in practice, gluten is nearly impossible to avoid.
It even shows up in supposedly gluten-free foods!
You discovered earlier that when scientists tested 5,624 different foods that were labeled as “gluten-free”…
…between 30-50% of them had some amount of gluten.
That means that even if you think you’re completely gluten-free, there’s a good chance you’re not.
And this hidden gluten isn't just a nuisance – it can be negatively impacting your health.
A Gluten-Fighting Enzyme Superhero is Discovered
Tolerase G™ is a powerfully groundbreaking and mostly-unknown enzyme that can make all the difference if you’ve accidentally eaten gluten.
When taken appropriately, it becomes fully active IN YOUR STOMACH.
This is SUPER IMPORTANT because this enables your body to break down gluten proteins BEFORE it can enter the intestines and cause problems.
Here’s why this is such a big deal:
Most gluten-defense products only work in the large and small intestines. This makes them completely ineffective at preventing the harmful effects of gluten.
If gluten gets to the intestines, it’s already too late!
To boot, these other gluten-aid products often leave up to 20-40% residual gluten in your body, which means there’s still plenty of gluten that can cause havoc!
But because Tolerase G™ gets activated in your stomach, it rips apart gluten proteins well before anything gets into the intestines.
It’s your strongest ally if you’ve accidentally consumed gluten.
Especially if you’re eating out.
Tolerase G is your insurance policy so that your fun night out doesn't turn into an uncomfortable - or painful - night in.
Uncovering the unique benefits of Tolerase G was a fantastic first step.
But as we continued our research, we found that simply stopping the problems caused by gluten wasn’t a complete solution (even though it was a major piece of the puzzle.)
There was more needed in order to support the optimal health and protection of your gut lining.
Gluten & Your Gut
Pop Quiz: Do you know why it’s so easy for gluten to impact your gut?
Answer: Your gut lining is only ONE cell thick!
That’s why GI issues are so common.
Unless your gut has the protection and support it needs, it doesn't take much for gluten to break down the single cell gut lining.
Many, many people are suffering the consequences of this breakdown… In fact, it's estimated that 80-90% of Americans have some manner of gut disruption... That's an overwhelming majority!
And the impact of this disruption isn't isolated to your gut... You may be experiencing things like:
- Headaches
- Bloating
- Fatigue
- Lowered immune function
- Poor mood
- Painful gas
- Brain fog
- Food cravings (especially for carbs)
- Trouble sleeping
- Body aches
And that’s just the start.
When gluten causes enough of a disruption, the walls of your small intestines get damaged, allowing food particles and dangerous toxins to leak outside of the digestive tract… and into your bloodstream.
At this point, maybe you’re thinking, “That doesn’t affect me – I was never diagnosed with any digestive conditions or sensitivities.”
But when it comes to gluten, it doesn't matter if you've been diagnosed or not...
Remember the study mentioned earlier? All 3 groups of research participants experienced increased gut permeability after consuming gluten.
The findings are clear: Gluten impacts just about everyone.
That’s why we set out to create a product that not only supports your gut lining, but also actively combats the negative impact caused by gluten.
We’ve dedicated ourselves to finding a solution, and our hard work has finally paid off.
After endless hours of research, adjustments, and careful (cruelty-free) testing, we found a way to help rebuild and protect the gut lining.
How do we do it? With a crucial enzyme blend and some very special – and very rare – microbial strains. (In fact, we’re the only ones who offer them to the public.)
When we saw how powerfully this combination worked – more than anything else we’ve ever seen – we knew it was time to offer our solution to the public.
Introducing
Gluten Away
PROVEN To Address The Challenges of Accidental Gluten Exposure...
Just Thrive Gluten Away Is Your Best Insurance Policy To Effectively Break Down Gluten Before It Causes Problems.
Aid Digestion, Encourage Healthy Bowels, Maintain The Gut Lining, And Support Immune Function
ORDER NOW
You’ve learned about Tolerase G™ and how uniquely powerful it is at breaking down gluten... Now, let’s talk about some of the other key players in Gluten Away…
Tolerase G loves a properly acidic stomach to really break down gluten effectively… but people who are under stress, or have gluten sensitivities often suffer from lower levels of stomach acidity.
Fortunately, Betaine HCl has been shown to maintain healthy stomach acid levels. This means that the Tolerase G can do its job of breaking down gluten in your stomach even more effectively.
Not only does Betaine HCl support Tolerase G, it also helps thoroughly and meticulously break down gluten proteins.
Which is so important… because when they aren’t broken down fully, they can harm your gut lining and offset your healthy gut bacteria.
As an added benefit, the optimal levels of acidity in your stomach can also help break down pathogens, which supports your overall health and wellbeing.
Let’s face it – these days, being able to protect ourselves from pathogens is more important than ever.
And anything that gives your immune system an advantage right now is crucial...
Betaine HCI
Tolerase G loves a properly acidic stomach to really break down gluten effectively… but people who are under stress, or have gluten sensitivities often suffer from lower levels of stomach acidity.
Fortunately, Betaine HCl has been shown to maintain healthy stomach acid levels. This means that the Tolerase G can do its job of breaking down gluten in your stomach even more effectively.
Not only does Betaine HCl support Tolerase G, it also helps thoroughly and meticulously break down gluten proteins.
Which is so important… because when they aren’t broken down fully, they can harm your gut lining and offset your healthy gut bacteria.
As an added benefit, the optimal levels of acidity in your stomach can also help break down pathogens, which supports your overall health and wellbeing.
Let’s face it – these days, being able to protect ourselves from pathogens is more important than ever.
And anything that gives your immune system an advantage right now is crucial...
At this point, we knew we were almost there, but we pushed ourselves to make sure we were hitting gluten reactivity from every single angle.
So our ingredient scientist team added another crucial, natural component...
As we’ve noted, modern gluten proteins are difficult to digest. When the digestive tract struggles to fully break things down, oftentimes gluten fragments will remain undigested in your system.
Our formulation includes a strong and powerfully designed blend of 3 special enzymes that are designed to activate simultaneously in the upper and lower intestines…
These potent enzymes mop up and break down ALL undigested gluten molecules that might have made it past the stomach.
Thanks to each of these enzymes, even if something gets through, you’ve got protection in every part of your digestive tract.
Consider this your insurance policy for your insurance policy – A means of making sure that any hidden gluten can be fully cleaned and removed before any harm can be done.
This combination of ingredients -- and what they do for you -- is one of the most groundbreaking advances in gut health… but we wanted to take it one additional step further.
What about the problems that already exist in the intestines?
A common misconception is that by eating gluten-free, over time your intestines should be able to naturally repair and restore on their own.
Unfortunately, that’s far from the truth.
Triple Enzyme Blend
As we’ve noted, modern gluten proteins are difficult to digest. When the digestive tract struggles to fully break things down, oftentimes gluten fragments will remain undigested in your system.
Our formulation includes a strong and powerfully designed blend of 3 special enzymes that are designed to activate simultaneously in the upper and lower intestines…
These potent enzymes mop up and break down ALL undigested gluten molecules that might have made it past the stomach.
Thanks to each of these enzymes, even if something gets through, you’ve got protection in every part of your digestive tract.
Consider this your insurance policy for your insurance policy – A means of making sure that any hidden gluten can be fully cleaned and removed before any harm can be done.
This combination of ingredients -- and what they do for you -- is one of the most groundbreaking advances in gut health… but we wanted to take it one additional step further.
What about the problems that already exist in the intestines?
A common misconception is that by eating gluten-free, over time your intestines should be able to naturally repair and restore on their own.
Unfortunately, that’s far from the truth.
