This nourishing and gutlicious cranberry orange bread is soft, moist, and memorable. It's made with a mix of almond flour and cassava flour, Just Thrive spore-based probiotics, tangy bites of cranberries, and fresh orange juice, and is naturally sweetened. This baked bread is gluten-free, refined sugar-free, and made with better-for-you ingredients. It’s easy to make in one bowl and perfect for the holidays, breakfast, or snack time.
The Greek yogurt glaze is optional, and it also tastes amazing with orange zest. Feel free to add chopped walnuts for a yummy crunch factor.
I love giving recipes a healthy makeover by using wholesome ingredients. Adding Just Thrive Probiotic into your baked goods, smoothies, and creations elevates it further by creating a gut-nourishing recipe, which is especially important this time of year when we are all indulging a little bit more than our guts are used to!
Reasons this healthy cranberry orange bread is amazing:
- It's made with organic pasture-raised eggs which are a great source of healthy fats and protein.
- It’s grain-free and gluten-free thanks to the cassava flour and almond flour.
- It’s refined sugar-free, naturally sweetened with orange juice, maple syrup, and coconut sugar.
- It’s gut-nourishing thanks to the spore-based probiotics which you can bake with up to 400 F.
- Plus it's super easy to make and made with better-for-you ingredients.