Recipes

Gut-Soothing Fudgy Brownies

Guest blog and recipe by Jaqueline Genova @well.n.strong.

Fudgy. Gooey. Healthy?! You’d never guess these brownies are made with clean ingredients! PLUS, they pack an extra beneficial punch for your gut health since they include Just Thrive Probiotic! They’re gluten-free, lower in sugar thanks to monk fruit, and secretly packed with probiotics, making them both delicious and functional.

The base starts with oat butter and semi-sweet chocolate chips, melted together for that ultra-fudgy texture. Monk fruit gives just the right sweetness without the sugar crash, while three eggs add richness and structure. A dash of vanilla and a sprinkle of salt round out the flavor.

Unsweetened cocoa powder and gluten-free flour bring in that classic brownie texture, while an extra cup of chocolate chips ensures every bite is loaded with gooey, melty goodness. The best part? You’ll sneak in gut-loving benefits by opening two capsules of Just Thrive Probiotic right into the batter. These probiotics are heat-stable, meaning they survive baking and support digestive and immune health even in your summer desserts!

I love baking with Just Thrive Probiotic as it offers SO many health benefits including promoting optimal digestion, a strong immune system, and even proper nutrient absorption. Incorporate these probiotics into your recipes to enjoy your delicious creations while supporting your health at the same time!

Enjoy these brownies slightly warm with a scoop of your favorite vanilla ice cream, or pack them for a beach picnic or barbecue. They store well in the fridge and taste even better the next day (if you can wait that long).

Summertime sweets don’t have to mean compromise! With these fudgy brownies, you’re treating your taste buds and your gut. Happy baking!

Gut-Soothing Fudgy Brownies

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Course: Dessert
Diet: Gluten and dairy-free
Servings: 10

Ingredients:

Directions:

  1. Preheat the oven to 350°F and grease a 9x9 baking dish.
  2. In a large microwave-safe bowl, melt butter and chocolate chips in 30 second intervals, stirring until smooth.
  3. Whisk in the monk fruit while the mixture is still warm. Add eggs one at a time, whisking 20 seconds after each. Mix in vanilla and salt, followed by probiotics.
  4. Fold in cocoa powder and gluten-free flour with a spatula https://amzn.to/3DFWUy3, then stir in more chocolate chips.
  5. Pour batter into the pan, smooth the top, and bake for 30–35 minutes until a toothpick comes out mostly clean.
  6. Let cool for 30 minutes before slicing and serving.


For more gut healthy recipes, you can find me on IG.

Love, Jacqueline

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Plus, Just Thrive Probiotic is heat-stable and super resilient, so it keeps working no matter how hot it gets—grill it, chill it, or blend it into your beach-day drinks without losing its power.

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